Going back to school with Food Allergies
Food allergies are a growing food safety and public health concern that affect an estimated 4%–6% of children in the United States according to the Centers for Disease Control. Allergic reactions to foods have become the most common cause of anaphylaxis in community health settings. In the United States, 90% of serious allergic reactions come from the following foods: milk, eggs, fin fish, crustacean shellfish, wheat, soy, peanuts, and tree nuts, but any food could potentially cause an allergic...
